That. Special. Something.
For delicious dish creations with our algae
From smoothies to pasta – every dish can take a bit of algae!
Whether vegetarian, vegan, fish or meat dishes – the blue-green wonders of nature can enchant every drink and food!
Try and enjoy!
Here you will regularly find new recipe ideas with algae for unforgettable taste experiences:
Spirulina Coconut Power
FOR 2 PORTIONS | 5 MINUTES | EASY
2 tsp. ecoduna spirulina powder
500 ml coconut water (cooled)
30 g leaf spinach
½ lemon (juice)
1 tsp. agave syrup
Puree the bananas and the apple finely together. Now, put the spinach leaves, the coconut water, the lemon juice and the agave syrup in the blender and mix again. Add the ecoduna spirulina powder and stir until the powder mixes well with the purée.
Pea Soup with Spirulina
FOR 4 PORTIONS | 30 MINUTES | MEDIUM
1 tbsp. ecoduna spirulina powder
400 g peas
500 ml vegetable soup
½ tsp. nutmeg
1 tbsp. lovage
a dash of olive oil
add salt and pepper to taste
Dice the potatoes and cook them in the vegetable soup for 15 minutes. Add the peas and simmer for another 5 minutes. Now, put in the remaining ingredients and blend everything together until the soup is creamy.
FOR 2 PORTIONS | 10 MINUTES | EASY
1 tbsp. ecoduna chlorella powder
1 avocado (pitted & peeled)
1 small onion (finely chopped)
1 tomato (diced)
1 tbsp. lime juice
1 clove of garlic (pressed)
1 tbsp. olive oil
add chili to taste
Mix the ecoduna chlorella powder with the olive oil. Pour the lime juice over the onion and the garlic clove and let it steep for a while. Now mash the avocado and mix in all remaining ingredients. Spice up the chlorella guacamole with some chili.
Tip: The guacamole can be served as a party snack for dipping in nachos.